Pictures from around Crooked Acres.
The absolute, hands-down BEST chocolate chip cookie I’ve ever made. Easy, too – also? From Cooking Light. Which means it’s GOTTA be good for you, so don’t just eat one. Eat six! Honestly, when you can make something this good in half an hour of work, there’s no excuse for buying and eating that prepackaged stuff they sell at the grocery stores.
Some fine-looking tomato sauce, made over the weekend by yours truly. I just need to run it through the food processor (I cannot abide tomato chunks in my tomato sauce) and strain it to get the seeds out, then it’ll be ready for the freezer.
The chicks absolutely adore anything that comes with seeds in it. We’ve been feeding them a lot of (not-quite-ripe) cantaloupe lately, and tomatoes we find laying on the ground. They eat the entire insides out, and leave the husk. If we’re not quick enough with giving them more, they’ll eventually eat the husks, too.
“Lady, if I might inquire: what the heck? I was just basking in the sun contemplating finding an insect for my dinner, and suddenly I’m in a place where it’s cold and dark and I can’t find my web ANYWHERE.”
2006: No entry.
2005: No entry.